Redesigning bread, because your gut drives how you look and feel.

I started modeling at 15, believing the smaller you were, the more you booked.

For years I chased every version of "healthy" the industry sold me — veganism, intermittent fasting, days of barely eating followed by days I couldn't stop. None of it made me feel the way I thought it would.

It took me almost seven years to step back and finally pay attention to what my body was craving — and why. That's when I learned that the gut and brain are wired together by an actual nerve — the vagus nerve. And that what I ate was talking directly to how I looked, how I felt, how I thought — the bloating that came out of nowhere, the puffy eyes, the midday energy crashes. I finally felt like I'd hacked myself.

The fix wasn't a pill or a powder. It was simpler: my everyday food — the dense, seeded bread I grew up eating in Germany. I lost it the moment I moved to the US. Bringing it back was the first thing that actually worked. So I asked myself: why does a food system built to feed people keep producing something that doesn't?

Vagus is that same bread, built for anyone whose gut has been trying to tell them something too.